ZUTTO journal

Life maintenance
Fun

Honey

British Honey

It is a highly nutritious food containing sugar as the main ingredient, which is well-established in dining tables around the world.
It is characterized by containing vitamins, minerals, amino acids, organic acids, etc.
It is mainly composed of sugar and water, and its taste and color have various personalities depending on the plant that is the source of nectar.

Pearl barley

scientific name Coix lacryma-jobi L. var. Ma-yuen (ROMAN.)

It is a plant of the genus Coix of the Gramineae family.
The dried seeds, excluding the shells, are called Yokuinin and are used as a Chinese medicine (medicine) because they are effective against "warts".
As a health food, it is drunk as tea.

Spring turmeric

scientific name Curcuma aromatica salisb.

The official name is Curcuma cona, which has been used as a crude drug for a long time.
It is said to contain many ingredients such as curcumin, camphor, and flavonoids, and is considered to be good for people who drink alcohol often and who are concerned about the balance of their diet.It is the same yellow material as autumn turmeric, but the taste is characterized by its unique strong bitterness and pungent taste.

hyaluronic acid

British Hyaluronic acid

Glycosaminoglycan is a type of mucopolysaccharide that is related to water in the body.
In recent years, it is thought to support in various fields such as freshness of the skin, wrinkles and stains, dry eyes, and smooth movement of joints.
For that reason, it is drawing attention from various perspectives.

Bifidobacteria

British bifidobacteria

It is a typical good bacterium that exists in the intestines of the body, and is widely known for adjusting the environment in the intestines.
It is a type of heterolactic acid bacterium that decomposes sugar to produce lactic acid and acetic acid.
In recent years, it has been attracting attention because it is considered to be related to cosmetology, hay fever, and allergies, as well as to improve the intestinal environment as a good bacterium.

Placenta

British Placenta

In English, it means placenta.
In recent years, it has been in the limelight as a new material from the cosmetics and health food fields.
Animal-derived placenta, which is mainly obtained from horses and pigs, has become a hot topic as a female ally.
The so-called plant-derived placenta extracted from the placenta of plants has also become known, and both demand and name recognition are increasing.

blueberry

scientific name Vaccinium myrtillus

It is a general term for deciduous shrubs and fruit trees that are classified in the genus Vaccinium cyanococcus of the family Ericaceae.
The ingredient "anthocyanin" extracted from blue-purple fruits is widely attracting attention as it is good for the eyes.
In addition, the taste and aroma are very good, and it has become established on the table in various countries.

Propolis

British Propolis

It is a sticky substance produced by mixing honey, pollen, saliva, which is a secretion of honeybees, etc. from the sap collected by honeybees, and has an antibacterial effect. Propolis, which is famous as an "antibiotic produced by nature", is rich in flavonoids, amino acids, vitamins and minerals.It is attracting attention because it is thought to be related to antibacterial activity.

Phosphatidylserine

British Phosphatidylserines

It is a phospholipid-based nutrient that exists in the cell membranes that make up the human body.
Since it is abundant in the brain, it has been favored by elderly people and those who are worried about remembering in recent years.