Supporting beauty with collagen ♡Collagen pot
Your skin may not be feeling well these days ...!Kuromaru-kun, is there anything?
Oh, is it a hot pot today?How about making a collagen pot that is popular now?
Today's pot is delicious too!
Nutrients in this recipe*Converted for one person
Cooking time
30Minute
calorie
665kcal
Salt equivalent
8g
- protein
- 48.3g
- Lipid
- 38.2g
- Carbohydrate
- 24.8g
- Dietary fiber
- 4.5g
Method
- 1
- Cut the ingredients into pieces that are easy to eat.
- 2
- Add itokora collagen low-molecular-weight hyaluronic acid to commercially available udon soup and bring to a boil.
- 3
- Add the ingredients of 1 and boil again, and start with the cooked one.
Shichimi pepper if you like.
There is no doubt that you can add udon and soba to the shime!
I hope it's easy to make ♡
Ingredients (for 2 people)
- Udon soup
(Commercially available) - 3 bag
- Chinese cabbage
- 1/6
- Enoki
- 1 bag
- Shanda
- 1 bundle
- Shiitake mushroom
- 4 individual
- White green onion
- 1
- 豚 肉
- 200g
- Chicken thigh
- 2
- tofu
- 1
- Itokora Collagen Low Molecular Hyaluronic Acid
- 10g
Itokora Collagen low-molecular hyaluronic acid dissolves quickly in water and is perfect for a collagen pot!
The taste doesn't change, so everyone can eat it!I have to eat the soup stock with collagen dissolved in it.
Products used in the recipe
Itokora Collagen Low Molecular Hyaluronic Acid
Support the beauty that begins to change!For those who want to get started simply.