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Refreshing with moromi vinegar ♪I'm happy with my child
Moromi vinegar

I wonder if I should use vinegar today.But my kids aren't good at sour.

Ryukyu moromi vinegar with sweetness and modest sourness is okay!

that?It's less sour than usual.I like this one ♪

Nutrients in this recipe*Converted for one person

Cooking time

10Minute

calorie

54kcal

Salt equivalent

2g

protein
7.6g
Lipid
0.4g
Carbohydrate
5.4g
Dietary fiber
2.0g

Method

1
Rinse the boiled octopus legs with water and chop them into small pieces (bite-sized).
2
Cut paprika in half lengthwise and cut into small pieces of about 5 mm.Cut off both ends of the cucumber and slice it into thin slices.
3
Add a little salt to 2 and lightly rub it when it becomes soft and squeeze the water.
4
Mix seasoned vinegar and 3 and chill in the refrigerator until just before.
5
Serve in a bowl and sprinkle with sesame seeds.

It's done!

It's delicious even if you make it with seasonal vegetables!

Okay!I'll try various things ♪

Let's eat!

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Ingredients (for 4 people)

Cucumber
2
paprika
1/4
Boiled octopus legs
2
Ground sesame
a little
salt
a little

Seasoned vinegar

Ryukyu Moromi Vinegar Beverage
2 tablespoons
soy sauce
2 tablespoons

Plenty of citric acid and amino acids!After all, the dishes that have been handed down from ancient times are good for your health.

The taste is adjusted so that even people who are not good at vinegar can drink it easily!

Products used in the recipe

Ryukyu Moromi Vinegar Beverage

A vinegar drink made from "moromi" made during the brewing process of Awamori.

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