Method

1

Make a seasoning.

2

Wash one white leek (green part) thoroughly and cut into pieces about 1 cm long.

3

Cut the pork shoulder into 5cm cubes. Add another whole white leek (green part) and enough water to cover the pork in a pot, then heat and boil quickly.

4

Put the combined seasonings into a frying pan, cover lightly with aluminum foil, and bring to a boil. Once boiling, reduce heat to low and simmer for about 15 minutes, stirring with a spoon.

5

Just before it's done, add the white onions (green parts) from step 2 and stir fry.

Boiled eggs are delicious even if they are boiled down together!

It's a boiled egg, isn't it?Should I eat a little too?